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The Art of Cooking


In the early 1970s, in the midst of a body of work linking cuisine, cooking, women, labor, imperialism, and even photography, Martha Rosler wrote The Art of Cooking, a mock dialogue between Julia Child, the pioneer television chef schooling Americans in how to produce haute cuisine at home, and then New York Times restaurant critic Craig Claiborne. Here published in full for the first time, The Art of Cooking consists in large part of... Read More
S$39.94

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Product Details

ISBN : 9781517901479
Product Dimension : 12.700 x 20.300 x 0.000 cm
Weight : 0.4110Kg
Author : Martha Rosler
Publisher : University of Minnesota Press
No. of Pages : 256
Format : Paperback
Publication Date : October 1, 2016

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