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SINGAPORE CHRONICLES: FOOD


Singapore's reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chinese, Malay, Indian and European. This book discusses these influences and traces the changes in cooking practices and eating habits that have produced a sophisticated and cosmopolitan city known for the variety of dining experiences it offers. These range from fish head curry and laksa to chilli crab, raw fish salad and... Read More
S$16.00

Available for Purchase

Product Details

ISBN : 9789814747431
Product Dimension : 0.000 x 0.000 x 0.000 cm
Weight : 0.4110Kg
Author : TAN, SYLVIA
Publisher : STRAITS TIMES PRESS
No. of Pages : 100
Format : Paperback
Publication Date : December 1, 2016

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