| With a history dating back to a thousand years, the fragrant aroma of curry has charmed people over umpteen generations. Its irresistible and distinctive scent is produced through a mixture of spices. Savour a mouthful and be enamored by its rich and memorable flavour. Let celebrity chef Patsie Cheong impart you with unique curry-making recipes in this cookbook, which enables all curry lovers to master the ropes to preparing delicious curry dishes that are flavoured in various Asian countries. |
