| The existence of a rich diversity of special and unique festival customs in Malaysia and Singapore is entirely attributed to the multi-racial inhabiting environment. By studying the festivals and festive dishes of different races, we can comprehend more of their culture and the way they live. The book "Singapore & Malaysia Festival Delights" by our culinary expert Patsie Cheong, is a gist of all main festive dishes researched from place to place. Not only does it include instructions of making classic festive dishes, you will also encounter very interesting and creative ways of dishing up traditional recipes. It will surely bring new delight to all your favourite festivals. |
